1 package dry yeast dissolved in 1/4 cup warm water
2 eggs, slightly beaten
1/4 cup orange juice
2 Tbsp. orange rind
5 cups flour
softened butter
Directions
Cream shortening, sugar and salt. Add milk and mix. Add yeast mixture, eggs, orange juice, orange rind and flour. Mix. Cover and let rise. Punch down and let rise again. Roll out on a floured board as for cinnamon rolls; spread with butter and roll and slice; put in well greased pan and let rise. Bake at 375 degrees F for 20 minutes or until brown. Remove from oven and ice.
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