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Orange Rolls Recipes

Category Rolls
These delicious orange flavored rolls are wonderful served at breakfast or brunch. This page contains orange rolls recipes.


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By 1 found this helpful
June 26, 2012
These make a great breakfast treat! The orange flavor is outstanding.


  • 4 cups flour
  • 1 tsp. salt
  • 1/4 cup sugar
  • 1 cup soft margariine
  • 1 pkg. active dry yeast
  • 1/4 cup very warm water
  • 3 egg yolks, beaten
  • 1 cup lukewarm milk, scalded
  • 1 Tbsp. grated orange peel


Cool scalded lukewarm milk. Add flour, salt, sugar and orange peel to large bowl. Cut in margarine with pastry blender or two knives, until mixture looks like meal. Dissolve yeast in very warm water. Add to flour mixture along with egg yolks and cooled milk; beat well. Chill in refrigerator overnight. (This is a must!)

Grease well about 24 or more medium muffin cups. Roll 1/2 chilled dough into rectangle, 14x7 inches. Brush with 1/2 of filling. Beginning at wide side, roll as for jelly roll.

Cut roll into one inch slices using a twelve inch pieces of string. Slide string until roll, hold one end with each hand and cross ends. Pull string tight to cut through with each hand, and cross ends. Pull string tight to cut through roll. Place in muffin cups. Roll and cut other half of dough same way.


Cover; let rise in warm place. Dough will not double in bulk, but will rise slightly and look light. Bake 20-25 minutes at 375 degrees F until golden brown. Remove from pans while hot and frost with glaze.

Servings: 24-30
Prep Time: 30-40 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

September 24, 20071 found this helpful

Roll Ingredients

  • 1 1/4 cup milk, scalded and cooled to lukewarm
  • 1/2 cup shortening
  • 1/3 cup sugar
  • 1 tsp. salt
  • 1 package dry yeast dissolved in 1/4 cup warm water
  • 2 eggs, slightly beaten
  • 1/4 cup orange juice
  • 2 Tbsp. orange rind
  • 5 cups flour
  • softened butter


Cream shortening, sugar and salt. Add milk and mix. Add yeast mixture, eggs, orange juice, orange rind and flour. Mix. Cover and let rise. Punch down and let rise again. Roll out on a floured board as for cinnamon rolls; spread with butter and roll and slice; put in well greased pan and let rise. Bake at 375 degrees F for 20 minutes or until brown. Remove from oven and ice.

Icing Ingredients

  • 2 Tbsp. orange juice
  • 1 Tbsp. orange rind
  • 1 cup powdered sugar


Mix all ingredients thoroughly.

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
November 4, 2008


  • 2/3 cup sugar
  • 1 can orange juice concentrate (reg. size)
  • 4 Tbsp. butter or margarine
  • 4 cups biscuit mix (like Bisquick), prepared according to directions on box
  • OR
    • 4 cups sifted flour
    • 1 tsp. salt
    • 6 tsp. baking powder
  • 1/2 cup shortening
  • 1 1/2 cups milk
  • sugar
  • cinnamon


Mix together sugar, orange juice and butter. bring to a boil and boil for 3 minutes. Remove from heat and pour into 9x13 inch pan. Mix up biscuit mix or combine flour, salt and baking powder. Cut in shortening until mixture is like coarse meal. Pour in milk all at once and mix lightly. Divide dough into two parts, or if you have a large table, it can be all rolled out at once; roll until about 1/2 inch thick. Sprinkle with sugar and cinnamon (use plenty). Roll like a jelly roll. Cut slices about 1 inch thick. Arrange in orange mixture, cut side down. Bake at 350 degrees F for 40 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
December 5, 2007

Dissolve yeast in warm water. Scald milk, cool to lukewarm; add sugar, salt, eggs, butter and half of the flour to yeast mixture. Stir until smooth. Add enough flour to make a soft dough.

Comment Was this helpful? Yes
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