Orange Rolls Recipes

Diamond Post Medal for All Time! 5,887 Posts
June 26, 2012
orange zestThese make a great breakfast treat! The orange flavor is outstanding.


  • 4 cups flour
  • 1 tsp. salt
  • 1/4 cup sugar
  • 1 cup soft margariine
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  • 1 pkg. active dry yeast
  • 1/4 cup very warm water
  • 3 egg yolks, beaten
  • 1 cup lukewarm milk, scalded
  • 1 Tbsp. grated orange peel


Cool scalded lukewarm milk. Add flour, salt, sugar and orange peel to large bowl. Cut in margarine with pastry blender or two knives, until mixture looks like meal. Dissolve yeast in very warm water. Add to flour mixture along with egg yolks and cooled milk; beat well. Chill in refrigerator overnight. (This is a must!)

Grease well about 24 or more medium muffin cups. Roll 1/2 chilled dough into rectangle, 14x7 inches. Brush with 1/2 of filling. Beginning at wide side, roll as for jelly roll.

Cut roll into one inch slices using a twelve inch pieces of string. Slide string until roll, hold one end with each hand and cross ends. Pull string tight to cut through with each hand, and cross ends. Pull string tight to cut through roll. Place in muffin cups. Roll and cut other half of dough same way.


Cover; let rise in warm place. Dough will not double in bulk, but will rise slightly and look light. Bake 20-25 minutes at 375 degrees F until golden brown. Remove from pans while hot and frost with glaze.

Servings: 24-30
Prep Time: 30-40 Minutes
Cooking Time: 20-25 Minutes

By Robin from Washington, IA

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September 24, 2007

Cream shortening, sugar and salt. Add milk and mix. Add yeast mixture, eggs, orange juice, orange rind and flour. Mix. Cover and let rise.

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Diamond Post Medal for All Time! 5,887 Posts
November 4, 2008

Mix together sugar, orange juice and butter. bring to a boil and boil for 3 minutes. Remove from heat and pour into 9x13 inch pan. Mix up biscuit mix or combine flour, salt and baking powder.

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Diamond Post Medal for All Time! 5,887 Posts
December 5, 2007

Dissolve yeast in warm water. Scald milk, cool to lukewarm; add sugar, salt, eggs, butter and half of the flour to yeast mixture. Stir until smooth. Add enough flour to make a soft dough.

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