Cream shortening, sugar and salt. Add milk and mix. Add yeast mixture, eggs, orange juice, orange rind and flour. Mix. Cover and let rise. Punch down and let rise again. Roll out on a floured board as for cinnamon rolls; spread with butter and roll and slice; put in well greased pan and let rise. Bake at 375 degrees F for 20 minutes or until brown. Remove from oven and ice.
Mix all ingredients thoroughly.
By Robin from Washington, IA
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