Ingredients:
- 6 large eggs, whole and hard-boiled
- 3 Tbsp. mayonnaise
- 1/2 Tbsp. mustard
- salt
- black pepper
Directions:
Slice eggs in half lengthwise and remove yolks. Mash yolks, add mayonnaise and mustard; mix well. Add salt and pepper to taste. Mix well. Place yolk stuffing into egg white halves.
By JohnLuse from Columbus, GA
Related: 
Deviled Eggs Recipes
Like ThriftyFun on Facebook
