This recipe was served at our women's club luncheon and I just HAD to have the recipe to share here.
Ingredients
- 2 cups COLD milk
- 1 can frozen pina colada mix
- 1/2 cup pineapple juice
- 1 small package instant vanilla pudding
- 1 small package of instant coconut cream pudding
- 1 (20 oz.) can crushed pineapple, drained
- 2 cups shredded coconut
- 8 oz. whipped topping
Directions
Combine milk, pina colada mix, and pineapple juice. Add puddings and beat for 5 minutes. Fold in pineapple, coconut and whipped topping. Chill for several hours.
Can garnish each serving with pineapple chunks and/or maraschino cherries
By Connie from Cotter, AR
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