This is a family favorite, so it's made quite often.
Ingredients
- 2 cups sugar
- 3 cups all-purpose flour
- 1 tsp each baking soda, cinnamon and salt
- 1-1/2 cups oil
- 3 large eggs
- 1 tsp vanilla extract
- 3 cups chopped unpeeled apples
- 1 cup chopped nuts (your choice)
Directions
Heat oven to 350 degrees F. Grease, but don't flour a 10 or 12-cup bundt pan. Mix sugar, flour, baking soda, cinnamon and salt in a large bowl until blended. Stir in oil, eggs and vanilla, then apples and nuts.
Bake 1 hour, or until a wooden pick inserted in cake comes out clean. Cool 10 minutes in pan on a wire rack before inverting on rack to cool completely.
Serve with whipped cream or ice cream.
By Connie from Cotter, AR
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