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Fresh Apple-Walnut Cake

This is a family favorite, so it's made quite often.


  • 2 cups sugar
  • 3 cups all-purpose flour
  • 1 tsp each baking soda, cinnamon and salt
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  • 1-1/2 cups oil
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3 cups chopped unpeeled apples
  • 1 cup chopped nuts (your choice)


Heat oven to 350 degrees F. Grease, but don't flour a 10 or 12-cup bundt pan. Mix sugar, flour, baking soda, cinnamon and salt in a large bowl until blended. Stir in oil, eggs and vanilla, then apples and nuts.

Bake 1 hour, or until a wooden pick inserted in cake comes out clean. Cool 10 minutes in pan on a wire rack before inverting on rack to cool completely.

Serve with whipped cream or ice cream.

By Connie from Cotter, AR


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