Sausage and Cabbage Stir-Fry

Ingredients:

• 1 cup noodles uncooked
• 3/4 lb Polish sausage sliced
• 8 cups cabbage coarsely chopped
• 1 small onion
• 1 apple grated
• 1/2 tsp. caraway seed
• 1 Tbsp. brown sugar
• 2 Tbsp. cider vinegar
• 1/2 tsp. salt

Directions:

Cook noodles, drain and set aside. Cook sausage until brown. Remove from skillet. Add to the skillet the cabbage, onion, apple, caraway seed cooking until the cabbage is tender, about 7-10 minutes. Add brown sugar, vinegar and salt. Cover and cook over low heat for 5 minutes. Add sausage and noodles cooking until everything is hot.

Source: friend

By Sandy from Graettinger, IA

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