Well, I finally found the secret to cracking those little puppies easily :-) All you have to do is freeze them for about six hours and then crack them width wise in the center. 99% of the time, you will have a whole nut to enjoy without effort! The reason this works is because it pulls the meat away from the shell. So, do yourself and your company a favor and freeze them before cracking open.
By Deeli from Richland, WA
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