Tuna Macaroni Casserole

Ingredients:

• 1 can cream of celery soup
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• 1 cup milk
• 1 can water-packed tuna, drained and flaked
• 1 cup uncooked macaroni
• 1 cup frozen peas
• 1/2 cup chopped onion
• 1 cup coarsely-shredded cheese

Directions:

Whisk soup and milk in 2 quart bowl. Add remaining ingredients; mix. Cover and refrigerate at least 12 hours or overnight. Cover with lid or vented plastic wrap. Microwave on high power for 15-17 minutes or until bubbly.

By Robin from Washington, IA