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In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1 inch balls.
Place on a greased rack in a shallow baking pan. Bake uncovered at 350F for 20 minutes, or until no longer pink. Drain on paper towels. Transfer to a greased 13-in X 9-in X 2-in. baking dish.
In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over the meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.
Source: A friend Jean
By Raymonde from North Bay, Ontario
Related: 
Meatball Appetizer Recipes
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