Sweet Saucy Meatballs


  • 2 eggs slightly beaten
  • 1 cup dry bread crumbs
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 pounds ground beef
  • 1 bottle (14 ounces) ketchup
  • Ad
  • 1 jar (12 ounces) grape jelly
  • 1 medium onion, finely chopped


In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1 inch balls.

Place on a greased rack in a shallow baking pan. Bake uncovered at 350F for 20 minutes, or until no longer pink. Drain on paper towels. Transfer to a greased 13-in X 9-in X 2-in. baking dish.

In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over the meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.

Source: A friend Jean

By Raymonde from North Bay, Ontario


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
In This Guide
Meatballs on toothpicks with dipping sauce.
Meatball Appetizer Recipes
Food and Recipes Recipes AppetizersFebruary 4, 2009
Plate of meatballs.
Shaping Meatballs
Glazed Chicken Teriyaki Meatballs
Glazed Chicken Teriyaki Meatballs
Meatballs cooking in sauce.
Using Frozen Meatballs
A pile of frozen meatballs.
Freezing Meatballs
Easter Ideas!
St. Patrick's Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 24, 2017 at 10:13:49 AM on in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!