Cook noodles according to directions on package. Drain. Heat together chicken, soups, mayonnaise and mushrooms. Stir gently but mix well. Put 1/2 of noodles on bottom of ungreased 2 qt. casserole. Cover noodles with a layer of asparagus tips. Top asparagus with 1/2 of the grated cheese. Cover cheese layer with 1/2 of the chicken mixture. Repeat the layering process. Top chicken with green pepper and almonds. Bake in preheated 350 degrees F oven for 45 minutes. Serves 10.
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