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Company Casserole


  • 2 cups chicken or turkey, diced or 1 can tuna
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1 cup canned mushroom pieces, including juice
  • 8 oz. pkg. fine noodles
  • 1/2 cup asparagus tips, drained
  • 1/2 cup sharp cheddar cheese, shredded
  • 1 medium sized green pepper, diced fine
  • 1/4 cup chopped almonds


Cook noodles according to directions on package. Drain. Heat together chicken, soups, mayonnaise and mushrooms. Stir gently but mix well. Put 1/2 of noodles on bottom of ungreased 2 qt. casserole. Cover noodles with a layer of asparagus tips. Top asparagus with 1/2 of the grated cheese. Cover cheese layer with 1/2 of the chicken mixture. Repeat the layering process. Top chicken with green pepper and almonds. Bake in preheated 350 degrees F oven for 45 minutes. Serves 10.


By Robin from Washington, IA

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