Heat the milk, chocolate, and margarine in large sauce pan until melted. Put bread in a large mixing bowl. Pour chocolate mixture over bread, add sugar, eggs, salt, and vanilla, mix well. Pour into greased casserole dish. Place casserole into a pan with 1 inch hot water on rack in 350 degree F oven. Bake 1 hour. Serve warm, topped with hard sauce.
Source: JodiT from Aurora, CO
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(Archived Nov 01, 2010)Chocolate Bread Pudding
Soak bread in milk 30 minutes; melt chocolate in saucepan placed over hot water. Add 1/2 the sugar and enough milk taken from bread and milk to make of the consistency to pour. Add to mixture with remaining sugar, eggs slightly beaten, salt, and vanilla. Turn into a buttered dish and bake 45 minutes at 350 degrees F. Serve either hot or cold.
By Robin from Washington, IA