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Chocolate Bread Pudding


  • 1 cup stale bread crumbs
  • 2 cups hot milk
  • 1 oz. chocolate
  • 1/2 tsp. vanilla
  • 1/3 cup sugar
  • 1 egg
  • 1/8 tsp. salt


Soak bread in milk 30 minutes; melt chocolate in saucepan placed over hot water. Add 1/2 the sugar and enough milk taken from bread and milk to make of the consistency to pour. Add to mixture with remaining sugar, eggs slightly beaten, salt, and vanilla. Turn into a buttered dish and bake 45 minutes at 350 degrees F. Serve either hot or cold.

By Robin from Washington, IA

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