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Extra Flavor for the Grill

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Date: 02/05/2005 Topic: Food Tips & Info > BBQ and Grill  
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To add extra flavor while grilling, save the loose skin on onions and garlic to toss into the fire just before grilling meats or vegetables. Throw dry fennel tops on the fire when grilling fish.

By Brenda
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By Ann Marie Rose (4) Contact
That sounds great!

Posted on 07/03/2009 | Report Spam or Abuse

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