Extra Flavor for the Grill
To add extra flavor while grilling, save the loose skin on onions and garlic to toss into the fire just before grilling meats or vegetables. Throw dry fennel tops on the fire when grilling fish.
July 3, 20090 found this helpful
That sounds great!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on September 1, 2016 at 6:18:32 PM on 10.0.1.94 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us