This recipe is so easy. It's just chicken with salsa dumped over it. You can throw it together in the morning and keep it in the fridge until you are ready to cook it. You can also cook it in a crock pot. It goes great with baked potatoes and sour cream.
Ingredients:
Salsa
chicken (I like to use skinless, boneless breasts)
Directions:
Place chicken in baking dish or crockpot. Cover with salsa. Cook at 350 degrees F. for 45 minutes, if cooking in oven or 4-6 hours in a crockpot. That's all there is to it. Bake some potatoes and throw together a salad and you have a quick and easy dinner.
Servings:
varies
Time:
5 Minutes Preparation Time
45 Minutes Cooking Time
This pages has been archived 1 time. You can view older posts and feedback below.
Tip: Salsa Chicken (Slowcooker) (07/28/2009)
Place 6-8 boneless, skinless chicken breasts in bottom of crockpot. It is okay if you start with frozen chicken, allow 2 hours extra cooking time.
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Tip: Salsa Chicken (Slowcooker)
Archived on 07/28/2009
Ingredients
Boneless, skinless chicken breasts
One envelope taco seasoning
1 jar of salsa (approximately 1 1/2 cups salsa)
Directions
Place 6-8 boneless, skinless chicken breasts in bottom of crockpot. It is okay if you start with frozen chicken, allow 2 hours extra cooking time. Sprinkle one packet of taco seasoning mix all over top of chicken (I like to use the low-sodium version that McCormick's sells, but any brand is fine). On top of that pour one bottle of salsa or picante sauce (any size). Use mild or medium, or hot if your family likes it that way. Set slow cooker on low for 6-8 hours. That's it!
This is so good shredded for tacos or tucked into burritos! Even good eaten by itself. Couldn't be easier, and it smells so good while cooking!
