Hot Mulled Cider

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1/2 cup brown sugar
2 qt. cider
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 pieces stick cinnamon
orange slices (opt.)

Directions:

Put all ingredients in crock pot. If desired, tie whole spices in cheesecloth or put in tea strainer. Cover and set on low for 2-8 hours. If spices are loose, strain before serving. Drop orange slices in cup of hot cider before serving, if desired.

By Robin from Washington, IA

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deirdrehenry

November 6, 20090 found this helpful

Robin,
Can I use Cidona in this recipe, as my family are all teetotalers. It sounds like it would be a lovely Christmas Drink.
Thanking you,
Deirdre

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Recipe: Hot Mulled Cider

Robin
Diamond Post Medal for All Time! 5,887 Posts

September 11, 2011

A fall and winter favorite!

Ingredients:

1 gallon cider
1/2-3/4 cup brown sugar
3-4 cinnamon sticks (I use 6, but I like a strong cinnamon taste)

whole cloves
1 lemon
1 orange

Directions:

Pierce lemon and orange with large fork. Insert 15 whole cloves in each. Simmer above over low heat 1 1/2 - 2 hours.

Servings: varies

Prep Time: 10-15 Minutes

Cooking Time: 90-120 Minutes

By Robin from Washington, IA

Archive: Hot Mulled Cider

November 3, 2009

Ingredients

1 gallon apple cider
1/4 cup honey
Cinnamon stick
Juice of 1/4 lemon
2 Tbsp. whole cloves

Directions

Combine all ingredients in pan and place on stovetop. Heat slowly and simmer for about 15-20 minutes. Serve hot. If any leftover is kept, always heat before serving. Serves about 12.

By Robin from Washington, IA