Hot Mulled Cider

Ingredients:

  • 1/2 cup brown sugar
  • 2 qt. cider
  • 1 tsp. whole allspice
  • 1 1/2 tsp. whole cloves
  • 2 pieces stick cinnamon
  • orange slices (opt.)
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Directions:

Put all ingredients in crock pot. If desired, tie whole spices in cheesecloth or put in tea strainer. Cover and set on low for 2-8 hours. If spices are loose, strain before serving. Drop orange slices in cup of hot cider before serving, if desired.

By Robin from Washington, IA

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November 6, 20090 found this helpful

Robin,

Can I use Cidona in this recipe, as my family are all teetotalers. It sounds like it would be a lovely Christmas Drink.

Thanking you,

Deirdre

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September 11, 2011 Flag
A fall and winter favorite!

Ingredients:

  • 1 gallon cider
  • 1/2-3/4 cup brown sugar
  • 3-4 cinnamon sticks (I use 6, but I like a strong cinnamon taste)
  • whole cloves
  • 1 lemon
  • 1 orange

Directions:

Pierce lemon and orange with large fork. Insert 15 whole cloves in each. Simmer above over low heat 1 1/2 - 2 hours.

Servings: varies
Prep Time: 10-15 Minutes
Cooking Time: 90-120 Minutes

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes

0 found this helpful
November 3, 2009 Flag

Ingredients

  • 1 gallon apple cider
  • 1/4 cup honey
  • Cinnamon stick
  • Juice of 1/4 lemon
  • 2 Tbsp. whole cloves

Directions

Combine all ingredients in pan and place on stovetop. Heat slowly and simmer for about 15-20 minutes. Serve hot. If any leftover is kept, always heat before serving. Serves about 12.

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By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes
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