Ingredients
- 1/2 cup butter, softened
- 1 1/2 tsp. parsley flakes
- 1/2 tsp. dillweed
- 1 Tbsp. onion flakes
- 2 cans refrigerator biscuits
- 2 Tbsp. Parmesan cheese
Directions
Spread butter over bottom of 9 inch pie pan. Combine next 3 ingredients and sprinkle over butter. Cut biscuits into halves, placing in pie pan. Sprinkle Parmesan cheese on top. Bake at 425 degrees F for 12-15 minutes.
By Robin from Washington, IA
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