Does someone have a recipe to use up chicken gravy from an Industrial sized can?
Cindy from Fox River Grove, IL
Use over biscuits, on potatoes, instead of mushroom soup in green bean casserole, mix with taco meat and cheese-use in rice with cassarole or with chips or tortilla shells, Mix with hamburger or chicken and use inside a baked green or red pepper.
Put meal size portions in containers and freeze them. Take them out awhile before dinner and just heat them in the microwave. Instant gravy. It's great poured over stuffing with cooked chicken laid on top and baked for about a half hour.
I would put some in freezer bags and freeze, then I would make a big batch of chicken and gravy hot sandwiches with mash potatoes. My family will love it.
Pot pie and to smother chicken or pork chops? As the sauce in pasta with chicken, turkey, or pork? I love the freezing idea too!
You could use some as a soup base...add meat chunks and veges for a good soup....I always freeze small amounts of leftover meats and veges with the juices...then you can just add some of the chicken gravy....a quick meal...
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