I am not a fan of sweet pickles but I am sure, minus the minced onions, this recipe would work well using sweet pickles too! I like to dip jicama or plain ruffled potato chips in this dip ;-)
- 8 oz cream cheese, softened
- 2 Tbsp. dill pickle juice
- 1/2 cup dill pickles, finely chopped
- 1/2 tsp dried minced onions
Blend the cream cheese and pickle juice until smooth. Add the pickles, onion and mix well.
By Deeli from Richland, WA
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My mother-in-law used to make a variation of this dip. She used the cream cheese base and used sweet pickle relish and a little garlic salt. She served this with thin pretzel sticks. It is very good.
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