- 2 cups torn mixed salad greens
- 1/4 cup small broccoli florets
- 1/4 cup red pepper strips
- 1/4 cup cherry tomatoes
- 2 Tbsp. shredded carrot
- 1 Tbsp. slivered almonds
- 2 Tbsp. Ranch dressing (can use low-fat, if desired)
Place all ingredients, except dressing, on large serving plate. Drizzle with dressing just before serving. Makes 1 serving.
By Robin from Washington, IA
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