Homemade Onion Rings

How do you make homemade onion rings?

Paula Jo Carr from Mebane, NC

Ad
November 2, 20060 found this helpful

Buy sweet onions, cut the rings fairly thick, spearate them, put them in a large bowl, cover with water, add ice cubes, refrigerate for 6 hours.

INGREDIENTS:

1 1/3 cup all-purpose flour

1 teaspoon salt

2 large sweet onions, sliced

1/4 teaspoon pepper

1 tablespoon vegetable oil

2 egg yolks

3/4 cup beer

PREPARATION:

Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer. Refrigerate the batter 3 to 4 hours before using.

Dip chilled rings into chilled batter.

Deep-fry in batches in 370° oil until golden brown.

Batter recipe is from http://southernfood.about.com/od/deepfryerrecipes/r/blbb352.htm, but you can get more by going to www.google.com and entering "free recipe onion rings."

Have fun!

Cheers,

Rose Anne

Ad
ReplyWas this helpful?Helpful? Yes
November 2, 20060 found this helpful

Sorry, Paula Jo. Forgot to mention. Drain and pat dry the rings before dipping in batter.

Cheers,

Rose Anne

ReplyWas this helpful?Helpful? Yes
November 2, 20060 found this helpful

Here is a recipe that I use.

Cut the onions into rings and put in a bowl (not metal) with ice water and let sit for at least 4 hours.

Drain.

Get three bowls and put in each:

1 cup flour in one

2 eggs, beaten in one

2 cups Ritz crackers crushed*

Dip the rings in the flour,eggs then cracker crumbs

You can now fry the rings or cover loosley and put in the fridge till ready to fry.

I usually cut the rings in the morning, then drain and coat after lunch and put in fridge till just before dinner then fry.

These taste like the A&W onion rings.

* you can substitute regular crackers for the Ritz if you don't have any on hand.

Ad
ReplyWas this helpful?Helpful? Yes
Flag
November 4, 20060 found this helpful

4 HOURS BEFORE FRYING THE RINGS

1) Cut onions into 1" rings

2) Place in ice water, cover with plastic wrap and refrigerate

3) In a non-metallic bowl mix 1 1/2 cup regular flour with 1 12oz can of beer. Don't worrry if it's a little lumpy, it won't be for long.

4) Cover beer mixture bowl with a clean kitchen towel and place in a warm place on counter

4HOURS LATER IT'S TIME TO COOK THE RINGS

1) Heat oil in deep fryer or tall pot if you don't have a fryer.

2) Drain water from rings and pat dry

3) Place dry rings into a plastic bag to which you've added some flour and salt & pepper to taste and shake to coat.

4) Stir beer/flour mixture and add a few flour coated onion rings to the bowl

5) Remove the onion rings from the beer/flour mixture with tongs and add to the hot oil until golden brown.

6) Remove rings from oil with tongs onto paper towels to drain....sprinkle with salt if desired

REPEAT steps 4 through 6

Enjoy!

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
A pile of onion rings.
Homemade Onion Rings Recipes
Categories
Food and Recipes Recipes AppetizersNovember 2, 2006
Guides
beautiful lawn
Getting Rid of Onion Grass
Illustration of two kids in costumes.  A witch and a pirate.
Making an Orc Costume (Lord of the Rings)
diamond ring
Fixing Rings That Are Too Big
Blue ribbon and snowflake napkin ring
Homemade Napkin Ring Ideas
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 5:10:29 PM on 10.0.0.131 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!