Grilled Chicken BLT
- 2/3 cup mayonnaise
- 1-2 Tbsp. horseradish
- 1/2 tsp. Worcestershire sauce
- 4 boneless, skinless chicken breasts
- lettuce leaves and tomato slices
- 8 slices crisp cooked bacon
Combine mayonnaise, horseradish and Worcestershire sauce; reserve 1/3 cup mayonnaise mixture. Brush chicken with remaining mayonnaise mixture; grill or broil 7-10 minutes, just until cooked through. Spread cut surfaces on rolls with reserved mayonnaise. Top with lettuce, tomato, bacon, and chicken.
By Robin from Washington, IA
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