Mushroom Rolls


  • 1 lb. mushrooms, ground or finely chopped
  • 3 Tbsp. butter
  • 1 Tbsp. flour
  • salt
  • 1 tsp. lemon juice
  • Worcestershire sauce
  • Ad
  • 1 tsp. chives
  • curry powder (opt.)
  • bread, thinly sliced and trimmed
  • butter


After mushrooms have been ground or chopped, place in dish towel and squeeze out most of moisture. Saute' mushrooms in butter. Sprinkle on flour, salt, lemon juice, Worcestershire and chives. Cook until it makes a paste. Brush bread with butter; spread with mushroom mixture; roll and place close together in shallow pan. Brush with melted butter. Bake at 350 degrees F until slightly brown. Serve at once. Makes 12 sandwich rolls.

By Robin from Washington, IA


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October 22, 20070 found this helpful

That sounds wonderful, thank you! I'm a vegetarian and always looking for different unique recipes. Can't wait to try it.

Gina in OKC

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