Curried Chicken Salad
This is a fast and easy chicken salad with amazing flavor. Serve it in pitas, tortillas, on whole grain bread, or in lettuce wraps.
- 2 boneless skinless chicken breasts cooked and cut into 1/2 inch cubes
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tart apple (granny smith), cored and cut into 1/2 inch cubes
- 2 cups seedless grapes, halved
- 2 stalks of celery, diced
- 3 scallions chopped
- 1/2 cup chopped pecans, toasted
- 2 tsp. Garam Masala curry powder or to taste
Mix mayonnaise, sour cream, and curry powder. Add all other ingredients and mix well. Refrigerate 2 hours or more to blend flavors.
|Time:||10 minutes Minutes Preparation Time|
By Paul from Ivydale, WV
March 6, 20110 found this helpful
This salad sounds delicious and my hubby and I both enjoy the flavor of good curry. Your recipe is a keeper.
Thank you for sharing it.
March 7, 20110 found this helpful
I love curry and can't wait to try this. I am not a fan of grapes in my chicken salad so i will leave them out. Now I have a hankering for chicken salad as I haven't had some in quite a while!
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