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Applesauce Oatmeal Cake

Wholesome, old-fashioned goodness.

Ingredients:

  • 1 1/4 cups applesauce
  • 3/4 cup quick-cooking oats
  • 3/4 cup raisins
  • 1/2 cup butter or margarine -- softened
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves

Directions:

Bring applesauce to boil in a small saucepan; remove from heat. Stir in oats and raisins; cover and let stand 20 minutes. Beat butter at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add egg and beat well.

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Combine flour, baking soda, salt, cinnamon, and cloves. Gradually add to creamed mixture; mix just until blended after each addition. Stir in applesauce mixture.

Pour batter into a greased and floured 9-inch square pan; bake at 350 degrees F. for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Yield: 9 servings.

Servings: 9
Time:20 Minutes Preparation Time
30-35 Minutes Cooking Time

Source: grandmother's recipe

By trixie118 from Turbotville, PA

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