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Hawaiian Pie

Ingredients:
  • 1 (9 inch) baked pie shell
  • 1 small flat can pineapple bits (well drained)
  • Layer in pie crust.
  • Top with 1 sliced banana which has been dipped into pineapple juice.
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Strawberry filling:

  • 1 c. sugar
  • 1 c. water
  • 2 T cornstarch

Cook until thick and clear. Add 3 tablespoons strawberry (dry) Jelly. Cool. Mix in fresh strawberries. (approx. 2 cups) When berries are covered with glaze, pour into pie shell with pineapple and bananas. Garnish with Cool Whip.

By Robin

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