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By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Aug 17, 2009)Italian Potato Salad
Cook some potatoes just until you can stick a fork into them, you don't want mushy, and cut them into small size. Add celery, I use about 4 stalks, and one chopped onion. Squeeze lemon on this, then olive oil (I use Best Choice 100% pure). Add parsley, fresh if you have it, just is better if fresh. Add salt for taste and pepper. You want olive oil to where when you mix it all up, it will look oily. Set in ice box, better if set all night.
I have people say to me that they like this potato salad better than American salad. I know I do, it's flavored soooo good. Hope you all enjoy. I'll put my Italian bread recipe on here too, its soooo good also. thanks for looking here.
By Doni from MO
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