Oven Braised Country Ham

• 6 slices cooked country ham
• 2 Tbsp. brown sugar
• 1/4 cup water

Directions:

Place ham slices in a lightly greased 9x13 pan; sprinkle with brown sugar. POur water around ham. Cover with aluminum foil, and bake at 350 degrees for 30 minutes. Serve immediately.

By Robin