Red Raspberry Dessert


  • 1 1/4 cup graham cracker crumbs
  • 1/4 cup margarine, melted
  • 50 lg. marshmallows
  • 1 cup milk
  • 2 (20 oz.) pkgs. fresh or frozen raspberries
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  • 1 cup water
  • 1/2 cup sugar
  • 4 Tbsp. cornstarch
  • 1/4 cup cold water


Mix and press first 2 ingredients in pan. Melt marshmallows with milk and thoroughly cool in refrigerator; then add 2 cups Dream Whip. Place mixture over crumbs. Cook last 5 ingredients until thick and clear; pour over marshmallow mixture in pan. Serves 15.

By Robin from Washington, IA


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