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By
08/02/2010
Try adding 2 Tablespoons or more gluten (from health store or baking aisle of grocery store) to the recipe. I have used this and while it doesn't work as well as I would like, it does help. I have not tried increasing the gluten and I do use bread flour.
By
07/30/2010
You don't have enough liquid or the proper oil in it. Using light or whipped margarine/butter is not all product, but water too. I use light olive oil only and for recipes that call for powdered milk and water, I always use fresh milk. It makes a difference in the texture of the bread greatly!
By
07/30/2010
Do you use cane sugar or beet? Beet sugar will make things coarser when baking, try cane sugar in your recipe.
It's my first time at baking bread and it is crumbly, is that good? If not, what am I doing wrong?
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