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Pasta with Pink Sauce

By using fat free cream cheese you get a rich sauce without all the fat and calories, as most creamy sauces call for heavy whipping cream. My kids love it and I sneak in the veggies. I frequently make it for guests and they always ask for the recipe and are surprised at how easy it is.

Ingredients:

  • 1 (8 oz.) pkg. fat free cream cheese
  • 2 cans of diced fire roasted tomatoes
  • 1 tsp. garlic salt
  • 1 box angel hair pasta
  • 1 cup spinach or broccoli (optional)
  • 1 Tbsp. chopped onion flakes
  • 1 tsp. pepper

Directions:

While boiling pasta, melt cream cheese and tomatoes in a sauce pan on medium. Stir until well blended and cheese is melted. Add vegetables. Drain pasta and rinse. Pour sauce over pasta and serve with hot rolls.

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Experiment with variations, such as adding mushrooms and using flavored fire roasted tomatoes.

Servings: 4
Time: 15 Minutes Cooking Time

By Tammy from Annapolis, MD

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