An omelette is a great way to use up bits of leftovers-any cooked vegetables, meats and cheeses can be tucked inside.
When I was growing up, the morning after we had spaghetti (especially Spaghetti Carbonara), my mom would make "Shipwreck". She would scramble some eggs, add the leftover spaghetti and cook it like scrambled eggs. When I was in college, I would do the same thing with ramen noodles and leftover green peppers, onions, whatever I happened to have.
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