Lemon Cheese Bars
Recipe from Quick Cooking
Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 tsp. lemon extract
Directions
In a bowl, combine the dry cake mix, one egg and oil until crumbly. Set aside 1 cup for topping. Press the remaining crumb mixture into a greased 13-inch x 9-inch x 2-inch baking pan. Bake at 350 degrees F for 15 minutes.
In a small mixing bowl, beat cream cheese until smooth; add the sugar, extract and remaining egg. Spread over crust. Sprinkle with reserved crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Refrigerate leftovers. Yield: 2-1/2 dozen.
By Christina from Paducah, KY
Editor's Note: Here is the link to the recipe on the Taste Of Home website:
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By
08/20/2007
mmmmm.................sounds really good. can't wait to try this recipe
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