2 large cantaloupe melons, cut into cubes or balls
5 cups cubed fresh pineapple
3 cups halved fresh strawberries
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 cup flaked coconut, toasted
2 Tbsp. slivered almonds
Directions
in a 4 qt. serving bowl, toss the bananas and lemon juice. Stir in the cantaloupe, pineapple and strawberries. In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spoon over fruit. Sprinkle with coconut and almonds. Serve immediately.
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