Tropical Fruit Salad


  • 2 large bananas, cut into 1/4 inch slices
  • 4 tsp. lemon juice
  • 2 large cantaloupe melons, cut into cubes or balls
  • 5 cups cubed fresh pineapple
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  • 3 cups halved fresh strawberries
  • 1 cup heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1/2 cup flaked coconut, toasted
  • 2 Tbsp. slivered almonds


in a 4 qt. serving bowl, toss the bananas and lemon juice. Stir in the cantaloupe, pineapple and strawberries. In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spoon over fruit. Sprinkle with coconut and almonds. Serve immediately.

By Robin from Washington, IA


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