Pour boiling water over raisins and soda. Add brown sugar, oleo, white sugar,and mix well. Beat eggs, vanilla, and add to mixture and mix. Add flour, mix well. Put dough in 9 (10 ounce) well greased soup cans. Set tins on cookie sheet, not touching. Bake at 350 degrees F for 1 hour. When cool, wrap in foil and freeze until want to use.
By Sandy from Graettinger, IA
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