Ingredients:
- 1 pkg. active dry yeast
- 1/4 cup warm water
- 3/4 cup milk
- 1/4 cup sugar
- 3 eggs
- 3 Tbsp. soft butter
- 4 1/2 cup flour
Orange Filling:
- 1/3 cup butter
- 1/2 cup sugar
- 2 tsp. orange peel (grated)
Directions:
Dissolve yeast in warm water. Scald milk, cool to lukewarm; add sugar, salt, eggs, butter and half of the flour to yeast mixture. Stir until smooth. Add enough flour to make a soft dough. Knead on lightly floured board until smooth, about 5 minutes. Place in greased bowl, turn over so greased side is up. Let rise in a warm place until almost double, about 30 minutes. Roll dough in 15x9 inch rectangle. Mix orange filling. Spread over dough. Roll as for jelly roll. Cut into 1 inch slices. Place cut side down in greased 9x13 pan. Cover and let rise until doubled, 35-40 minutes. Bake at 375 degrees for 25 minutes or until lightly browned.
By Robin from Washington, IA
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