Ritz Cracker Dessert
- 16 Ritz crackers, crushed
- 1 tsp. baking powder
- 3/4 cup nuts, chopped
- 3 egg whites
- 1 cup sugar
- 1/4 tsp. vanilla
Beat egg whites stiff, add 1 cup sugar gradually, add baking powder and continue to beat. Add one-fourth tsp. vanilla. Fold crackers and nuts into egg mixture. Place in 9 inch pan, grease just bottom. Spread batter toward center. Bake at 345 degrees F for 30 minutes.
Serve with ice cream or cool whip.
By Trudy from Springfield, IL
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