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Mix ingredients and bake at 350 degrees F for 20 minutes. It is easy to double the batch. This recipe is for a 9x9 pan.
By Bonnie from Brownsville, TX
Beat egg whites until stiff and then beat in sugar. Add Ritz crackers and 1/2 cup nuts. Spread in square pan. Bake 30 minutes at 350 degrees F. Let cool, then cover with sliced banana and Cool Whip. Top with 1/4 cup chopped nuts.
By Robin from Washington, IA
This guide is about making Ritz peanut butter cookies. Ritz peanut butter cookies are simple and tasty treat that your family will love any time of year.
Beat egg whites stiff, add 1 cup sugar gradually, add baking powder and continue to beat. Add one-fourth tsp. vanilla. Fold crackers and nuts into egg mixture. Place in 9 inch pan, grease just bottom. Spread batter toward center. Bake at 345 degrees F for 30 minutes.
Serve with ice cream or cool whip.
By Trudy from Springfield, IL
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I am looking for a recipe for White Chocolate Ritz crackers.
By Carol from Kansas City, MO
Not sure if this is what you were after or not. The ones I have seen are usually just peanut butter between 2 reg or mini ritz crackers and then dipped in chocolate or white chocolate.
video version: http://www.yout ch?v=KzKD2tnavMs
This one also adds marshmallow creme to the pb and then coconut after the choc dipping:
And this post from TF makes them into snowmen:
A couple weeks ago, I bought a box of mini Ritz peanut butter sandwiches, and dipped them in melted chocolate Candyquik. It was super easy to do, and they were well-received by the grown-ups at my daughter's school.
They also have a vanilla flavor. I'm going to use some of that with pretzels and put Christmas sprinkles on them. Perhaps this would work with what you're wanting to do, too.
I have a recipe for Ritz Thin Mints. You take 1 package(8 squares) Bakers Semi-Sweet Chocolate, 1/4 tsp. peppermint extract, 1 sleeve Ritz crackers(36) crackers and 1 candy canecrushed.Make it: Mix chocolate and extract. Dip crackers in chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate. Place crackers in single layer on waxed paper covered baking sheets. Sprinkle with crushed candy. Refrigerate for 30 minutes or until chocolate is firm. You can also make Chocolate-Peanut Butter Cookies. Omit peppermint extract and candy cane. Spread each cracker with peanut butter before dipping in chocolate.
My niece, Tiff, makes these; Ritz crackers, Chunky Peanut Butter, White or Chocolate Bark.
Spread crackers w/ peanut butter-top with another cracker-dip in melted bark (micro)-cool on greased wax paper (1 sleeve crackers=4-5 squares bark - Yum!