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Ritz Cracker Dessert

Ingredients

  • 16 Ritz crackers, crushed
  • 1 tsp. baking powder
  • 3/4 cup nuts, chopped
  • 3 egg whites
  • 1 cup sugar
  • 1/4 tsp. vanilla
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Directions

Beat egg whites stiff, add 1 cup sugar gradually, add baking powder and continue to beat. Add one-fourth tsp. vanilla. Fold crackers and nuts into egg mixture. Place in 9 inch pan, grease just bottom. Spread batter toward center. Bake at 345 degrees F for 30 minutes.

Serve with ice cream or cool whip.

By Trudy from Springfield, IL

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