What I do is I take the crackers and put them in a ziplock bag (I leave them in their bag), then close the ziplock, and use a rolling pin to squish them down right in the bag. Then open and remove the packaging, reseal the ziplock, and use the rolling pin again to roll out any large clumps. I then have my prepared pan with my greased bottom and pour the cracker in the pan. I add the other ingredients, stirring right in the pan, and bake. It is so easy and there is no mess. Hope you find it helpful.
By Bonnie from Brownsville, TX
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