"Milk Cracker" Recipe

My mom used to make a kind of light cracker that she called "milk crackers". I think she soaked soda crackers in milk, drained them a little then baked them. I honestly don't remember as I was pretty young. I just remember that they were light and melted in your mouth. If anyone has a recipe similar, please let me know! Thanks!


Sarah from Berrien Springs, MI

March 14, 20090 found this helpful

There is a recipe for "apple" pie using soda crackers.

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March 15, 20090 found this helpful

Basic Soda Crackers

2 c. flour

1/2 tsp. salt

2 1/2 tsp. baking powder

1/2 tsp baking soda

1/4 c. butter

1/2 c. sour milk

1 lg. egg

In large bowl sift together flour, salt, and baking powder. Cut in butter until mixture is very fine. Add milk and egg. Mix to form a dough. Knead thoroughly and roll very thin. Cut into squares or rounds and place on lightly greased cookie sheets. Prick crackers with fork. Bake at 400 degrees for 10 minutes or until golden.

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