My mom used to make a kind of light cracker that she called "milk crackers". I think she soaked soda crackers in milk, drained them a little then baked them. I honestly don't remember as I was pretty young. I just remember that they were light and melted in your mouth. If anyone has a recipe similar, please let me know! Thanks!
2 c. flour 1/2 tsp. salt 2 1/2 tsp. baking powder 1/2 tsp baking soda 1/4 c. butter 1/2 c. sour milk 1 lg. egg
In large bowl sift together flour, salt, and baking powder. Cut in butter until mixture is very fine. Add milk and egg. Mix to form a dough. Knead thoroughly and roll very thin. Cut into squares or rounds and place on lightly greased cookie sheets. Prick crackers with fork. Bake at 400 degrees for 10 minutes or until golden.
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