Soup Crackers

Category Crackers

Using homemade or packaged pie crust you too can make savory soup crackers. Add your favorite spices prior to baking and heat up some soup.

Solutions

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Recipe: Soup Crackers

By Judy [642 Posts, 16,977 Comments]

November 4, 2019

Use homemade or store-bought pie crust to make wonderful soup crackers that everyone will talk about. I used a spring-type pie crust cutter. You can use any cookie cutter that makes a soup-sized cracker. Use any spices you like. You can also use cinnamon and sugar to make little cookies. There are themed cutters for all holidays, so you can make this all year long.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 50-60 crackers

Ingredients:

crust for a 2-crust pie
spices (Italian seasoning, garlic powder, sage, pink Himalayan salt are just suggestions)
cutters
parchment paper

Steps:

Cut out the pie crust. Roll out the scraps to make as many crackers as possible.

Put crackers on a parchment paper lined baking sheet.

Put the spices on by hand. Press gently on the surface of the cracker to make sure they don't fall off during baking.

Bake at 375 F for around 15 minutes.
Cool completely.

You can also use cinnamon and sugar to make little cookies. There are themed cutters for all holidays, so you can make this all year long.

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