This is one of my favorite recipes.
Break the spaghetti pasta in half and cook; drain and set aside. Boil the chicken breasts until done and set out to cool. When cool, cut into bite size pieces. Saute lightly the onions, bell pepper, and celery in the margarine. Wisk the two soups with the chicken broth and water until mixed well in a large bowl, then add the sauteed onions, green peppers, celery and drained mushrooms. Add and stir in seasonings. Stir all together, then add the chicken pieces and the drained pasta. Stir again.
Spray a 9x13 inch glass casserole dish. Preheat oven to 350 degrees F. Pour mixture into the casserole, and level out, then cover with the shredded cheddar. Bake 40 to 45 minutes until heated and cheese is melted.
Enjoy! This is a great family meal and also a winner to make and take to someone who has had surgery and isn't able to cook. Plus when there are leftovers it is even better heated up the next day. I like to make two and freeze one.
Source: This recipe was given to me by a lady my husband worked with years ago. Since then I have added a few of my own touches to it.
By Bobbie from Rockwall, TX
Could you please tell me what the ingredients are in the Cavander's Seasoning, so I can substitute? The Wal-mart in our area does not stock this item. Thanks.
This recipe sounds delicious. I am going to add broccoli or any other leftover vegetable I have in the refrigerator.
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