Ingredients
- 1 package elbow macaroni
- 4 medium carrots, shredded
- 1 large green pepper, chopped
- 1 medium red onion, chopped
- 2 cups mayonnaise
- 1 can sweetened condensed milk
- 1 cup sugar
- 1 cup cider vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt & pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight.
By Robin from Washington, IA
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