Food Tips & Info > BakingJanuary 27, 2005

Stretching Salmon Croquettes

Growing up one of my favorite foods was my mother's salmon croquettes, but there never seemed to be enough! (There never is of a favorite). Quite by accident I discovered an easy way to stretch a can of salmon. You add an egg as usual, but instead of flour, use Bisquick. It puffs the croquettes up a bit like a biscuit without any affect on flavor, then everyone has as much as they want!

Kathleen from Mississippi

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By evelyn bricker (Guest Post) 01/28/2005

I SURE WOULD LIKE THE RECIPE FOR YOUR CROQUETTES. SOUNDS DELICIOUS!

01/27/2005

Do you have a recipe you can share?

I would love to see one!

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