Canning Zucchini Relish
If you make zucchini relish and you have your canning jars hot and fill them with hot relish do you still have to put them through another hot bath before or after sealing them?
By Mary from Lewiston, ME
July 20, 20100 found this helpful
I follow what the recipe says to do. I would rather take the extra step and do the water bath process any way. What's the big deal? I also microwave my jars, which are filled with water,to ensure they are sterile. I leave the caps and lids in simmering water. Good luck.
July 21, 20100 found this helpful
You should properely can them by placing them in a water bath. Like the pp said it isnt really a big deal to do the water bath. Saftey first.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 17, 2016 at 7:39:52 PM on 10.0.2.137 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us