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Cream Scones

Ingredients

  • 2 cups flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 cup cold butter or margarine
  • 2 eggs
  • 1/2 cup heavy whipping cream, unwhipped
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Directions

Preheat oven to 425 degrees F. In large bowl, combine flour, sugar, baking powder and salt. Using pastry blender, cut in butter until mixture resembles coarse crumbs. Separate 1 of the eggs. Reserve a small amount of egg white; set aside.

Place remaining egg white in small bowl. Add second egg and cream; whisk until blended. Add to dry ingredients; mix well. Cut into 6 squares; cut squares in half diagonally to form triangles. Brush with reserved egg white; place on greased baking sheet.

Bake 12-15 minutes or until golden brown. Serve split with butter, cream cheese or your favorite jam, if desired.

By Robin from Washington, IA

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