- 3/4 cup uncooked rice
- 1 cup chopped celery
- 1 large onion, chopped
- 1 can cream of mushroom soup
- 2 cans water
- 1 lb. raw ground beef
- 1 tsp. salt
- 3 Tbsp. soy sauce
Combine all ingredients and mix well; pour into large casserole. Bake for 20 minutes at 400 degrees F, reduce to 375 degrees F and bake 45 minutes to 1 hour.
By Robin from Washington, iA
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