Recipes > SoupsOctober 11, 2005

Gourmet Vegetable Soup

Gormet Vegetable Soup With Ham

Ingredients

  • 3 potatoes
  • 3 carrots
  • 1 onion
  • 1 1/2 - 2 qts. water
  • 2 Tbsp. parsley flakes
  • 3 chicken bouillon cubes
  • 1 pkg. frozen mixed vegetables
  • 2 cans cream of chicken soup
  • 2 cups cheese (grated)
  • A little milk
  • 1 cup ham (cubed)

Directions

Chop potatoes, carrots and onions. Cook in water until tender. Add parsley, bouillon and mixed vegetables. Remove from heat. Add chicken soup, cheese and ham. Stir til soup is blended and cheese is melted. Reheat to serving temperature.

By Robin

Vegetable Soup With Hamburger

Ingredients

  • 1 lb. ground beef
  • 1 cup onion (chopped)
  • 4 cup water
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 cup potatoes (cubed)
  • 2 tsp. salt
  • 1/12 tsp. pepper
  • 1 can tomatoes

Directions

Brown the hamburger and drain. Add the rest of the ingredients. Simmer for 45 minutes.

By Robin

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